Coffeepot Cellars Beasley's Blend 2017 vermouth The Volume One blend consists

The Volume One blend consists of a very low-rye (51%) whiskey aged for 6 years in new American oak

Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain

Hélène Génin is the winemaker and Vincent Masson (son of Pierre Masson) is the estate's biodynamic consultant

Very fine-grained

"Savor the delicate blend of crisp

Coffeepot Cellars Beasley's Blend 2017 vermouth The Volume One blend consists"Our late, great pug's winemaking collaboration! Beasley was a crackerjack at entertaining and an expert in relaxing, a lifestyle that is reflected in this concentrated Merlot Cabernet Franc blend. Aromas and flavors of cassis, plum, tobacco and graphite predominate in this version, with firm tannins, and a juicy long lasting spicy finish. 52% Cab Franc, 40% Merlot, 8% Petit Verdot" Winery Note